English | 2026 | Format: EPUB
Peter Alexander, 9780443159763, 9780443159770, 978-0443159763, 978-0443159770, 0443159769, 978-0-443-15976-3, 978-0-443-15977-0
Volume 1: Planetary Boundaries and Sustainability of the Food Systems
Volume 2: Production
Volume 3: Food Consumption Choices and Outcomes
Volume 4: Food industry, policy, markets and trade
Volume 5: Food Agriculture and Society
Volume 6: Transformation and innovation in food systems
