English | 2026 | Format: EPUB + Converted PDF
Herbert L. Meiselman, 044329139X, 9780443291401,
9780443291395, 978-0443291401, 978-0443291395,
978-0-443-29139-5, 978-0-443-29140-1
Volume 1:
- Methods in Consumer Research, Edited by Sara Jaeger and Davide Giacalone
- Food Marketing and Consumer Behavior, Edited by Betina Piqueras-Fiszman
Volume 2:
- Sensory Processes and Preferences, Edited by John Prescott
- Health and Wellness, Edited by Djin Gie Liem
Volume 3:
- Cross Cultural and Consumer Diversity, Edited by Paula Varela and Henriette L. De Kock
- Context and Environment, Edited by Context and Environment
